Seasonal Menu - Lindseys Restaurant

SOUPS

Seafood Bisque
Pint $20 • Quart $40
Specialty of the house is a rich creamy blend of scallops, shrimp, and lobster sweetened with sherry wine!

WHOLE TURKEY FEAST

Serves 8—10 People • All the Fixings • $250

20–24 lb Whole Turkey

Pan-style Gravy

Poultry Stuffing

Real Mashed Potatoes

Seasoned Butternut Squash

Cranberry Sauce & Rolls

TURKEY & STUFFING

½ Pans Serves 10 (4 Oz. Portions)

Full Pans Serves 20 (4 Oz. Portions)

Hand-Carved Roast Turkey, Gravy and Poultry Stuffing

½ Pan $70 • Full Pan $140

Single Turkey Dinners with all the fixings $22 each

ALL THE FIXINGS

REAL MASHED POTATOES
Pint $8 • Quart $15

POULTRY STUFFING
Pint $8 • Quart $15

HOME-STYLE PAN GRAVY
Pint $8 • Quart $15

CRANBERRY SAUCE
Pint $8 • Quart $15

BROCCOLI WITH GARLIC & OIL
Pint $12 • Quart $20

NATIVE BUTTERNUT SQUASH
Pint $12 • Quart $20

NATIVE CAPE TURNIP
Pint $12 • Quart $20

ROASTED ROOT VEGETABLES
Pint $12 • Quart $20

DESSERTS

GINGERBREAD
½ Pan $40 • Full Pan $80

PUMPKIN GOOEY CAKE
½ Pan $50 • Full Pan $100

HAND-CUT APPLE CRISP
½ Pan $50 • Full Pan $100

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What our Customers Say:

Family restaurant indeed. No pretentions, just good food and easy service. The bisque and chowder passed the spoon test and were delicious. Had a shrimp special that was equally so. Common theme amongst the dishes: quantity of seafood. The bisque was lumpy with meat, the entree had more shrimp than penne it was placed on top of…hyperbole, but not without a nugget of truth. Overall very good experience and recommended.

Christopher T

As far as I’m concerned there is no better place on the cape to get clam chowder than Lindsay’s family restaurant. I will often drive 45 minutes from my home to go there just to get two or three quarts of it to bring home along with their clam cakes which are second to none. The food is always hot and fresh, the wait staff is friendly and you can just take your time and enjoy your meal and play a couple of games of Keno if you like. Definitely one of my favorite restaurants

Frank N.

Some of the best seafood I’ve had on the Cape. The clam chowder was creamy and delicious, with big chunks of clams. I had the fried clam plate, which was done to perfection, slightly sweet, but not stringy. My sister had the fish and chips plate. Really nice looking fillets and not overcooked. My girlfriend had the shrimp plate, also fried , which she was impressed with. Our waitress Michelle was knowledgeable and friendly without being overbearing. This a must go place if your on the Cape.

Ray M.