FUNCTIONS
YOU’LL FEEL AT HOME
When You Have Your Event At Lindseys
This is perfect for a party that wants to have a buffet or cocktail area, in addition to a plated dinner, or if you just need a little bit more wiggle room.
At Lindsey’s, we take pride in using only the best quality products available. We take extra pride in all of our fish and shellfish products by buying from reputable purveyors that source our products from Cape Cod’s native waters. We treat our products with the care and respect it takes to keep customers coming back for generations. Plain and simple, if it’s not the best, we don’t serve it. We hope you can taste the difference that have made many customers “Happy as a Clam” for over 70 years!
Contact Jessica today about your next function at 508-759-5544 and rest assured you’ll feel at home at Lindsey’s Restaurant
Hearty Breakfast Menu
$16.00 plus 6.25% state tax and .75% local tax plus 20% service charge
Breakfast Sausage
Apple Wood Smoked Bacon
Lindsey’s French Toast Casserole with Maple Syrup
Orange Juice, Coffee or Tea
Make it Brunch
Add To Hearty Breakfast Menu Above With the addition of either the Baked Haddock or Chicken Broccoli Penne: $20.00, Plus 6.25% state tax and .75% local tax plus 20% service charge
(Fresh Baked Filet of Haddock Topped with Seasoned Crumbs)
(Fresh chicken Tenders Sautéed in Garlic and Oil, Tossed with Broccoli and Penne in a Rich Alfredo Sauce)
Hot Appetizers
Priced per piece
Coconut Shrimp $3.00
Buffalo Shrimp $3.00
Mini Crab Cakes $1.75
Crab Stuffed Mushrooms $1.50
Crispy Chicken Tenders $1.25
Buffalo Chicken Tenders $1.25
Teriyaki Chicken Wings $1.25
Mini Stuffed Quahogs $1.00
Buffalo Chicken Wings $1.25
Mini Clam Cakes $0.75
Mozzarella Sticks $1.00
Cocktail Italian Meatballs $1.00
Homemade Bacon and Cheddar Potato Skins $1.75
Mini Croquettes $1.50
Fried Calamari served with our own Marinara Sauce with Zesty Pepper Rings $2.50 per person
Cold Appetizers
Jumbo Shrimp Cocktail (Served with cocktail sauce and fresh lemon wedges) $4.00 each
Fresh Seasonal Fruit Bowl (Fresh sliced seasonal fruit) $3.50 per person
Assorted Cheese and Cracker Tray (Domestic and imported cheeses with assorted crackers) $2.50 per person
Chowders and Bisque
Corn Chowder $4.99 per person
Clam Chowder $5.99 per person
Fish Chowder $5.99 per person
Seafood Bisque $8.99 per person
Luncheon Function Menu
Minimum of 20 people with a Maximum of 35 People (served 11:30 To 3:30), $17.99 per person plus 6.25% state tax and .75% local tax plus 20% gratuity charge
Choose One
Fresh Tossed Garden Salad, Caesar Salad or Soup Du Jour
Or Upgrade:
New England Clam Chowder Available for an additional two dollars per person
Choose Three
Fish and Chips (Served with Homemade Cole Slaw)
Lemon Crumb Haddock (Lemon Crumb Topping)
Short Ribs Jardiniere (Topped with Pan Style Gravy)
Old Fashion Yankee Pot Roast (with Pan Gravy)
Old Fashion Turkey Dinner (Homemade Poultry Stuffing and Pan Gravy)
Old Fashion Baked Stuffed Chicken (Stuffed with a Poultry Stuffing and Pan Gravy)
Grilled Chicken (In a Zinfandel Marinade)
Baked Stuffed Shrimp (With our Famous Crabmeat Stuffing)
Chicken Parmesan (Served over Penne Pasta)
Homemade Crab Cake (Topped with a Seafood Sauce)
Served with Potato or House Rice and Fresh Vegetable unless otherwise noted.
Served with Rolls and Butter, Coffee or Tea Included
Desserts (Choose One)
Homemade Grapenut Pudding (With Real Whipped Cream)
Homemade Gingerbread (served with Real Whipped Cream)
For the Vegetarian or Gluten-Free Customer
(Fresh assorted Vegetables Sautéed & drizzled with balsamic glaze served over pasta)
(Boneless Chicken Breast with Fresh Mozzarella Cheese, Roasted Red Peppers, Garlic and Olive Oil Served on a Bed of Field Greens)
Dinner Function Menu
Minimum of 20 people with a Maximum of 35 people (served 4:00 To 9:00p.m.), $22.99 per person plus 6.25% state tax and .75% local tax plus 20% gratuity charge
Choose One
Fresh Tossed Garden Salad, Caesar Salad or Soup Du Jour
Or Upgrade:
New England Clam Chowder Available for an additional two dollars per person
Choose Three
Lemon Crumb Haddock (Lemon Crumb Topping)
Short Ribs Jardiniere (Topped with Pan Style Gravy)
Old Fashion Baked Stuffed Chicken (Stuffed with a Poultry Stuffing and Pan Gravy)
Old Fashion Turkey Dinner (Homemade Poultry Stuffing and Pan Gravy)
Shrimp Scampi (Served over Linguini)
Fried Haddock (Served with French Fries and Cole Slaw)
Chicken Marsala (Sautéed in Garlic, Onions & Mushrooms)
Baked Cape Cod Chicken (With a Cranberry Poultry Stuffing & Supreme Sauce)
Baked Stuffed Shrimp (With our Famous Crabmeat Stuffing)
Chicken Parmesan (Served over Penne Pasta)
Baked Stuffed Haddock (With a Seafood Sauce and Crabmeat Stuffing)
Served with Potato or House Rice and Fresh Vegetable, Rolls and Butter, Coffee or Tea Included
For the Vegetarian or Gluten-Free Customer
(Fresh assorted Vegetables Sautéed & drizzled with balsamic glaze served over pasta)
(Boneless Chicken Breast with Fresh Mozzarella Cheese, Roasted Red Peppers, Garlic and Olive Oil Served on a Bed of Field Greens)
Choose One Dessert
(Served with Real Whipped Cream & Hot Fudge)
Homemade Gingerbread
(Served with Real Whipped Cream)
Homemade Chocolate Mousse
(Served with Real Whipped Cream)
Luncheon Buffet
Minimum of 35 people (served 11:30 To 3:30) $19.99 per person plus 6.25% state tax and .75% local tax plus 20% gratuity charge
Choose One
Fresh Tossed Garden Salad, Caesar Salad or Soup Du Jour
Or Upgrade:
New England Clam Chowder Available for an additional two dollars per person
Choose Two
Assorted Finger Sandwiches (Ham Salad, Turkey Salad and Egg Salad)
Assorted Wrap Sandwiches (Ham, Turkey, Roast Beef with Cheese)
Vegetable Primavera
Homemade Chicken Parmesan
Old Fashion Roast Turkey (With Homemade Poultry Stuffing)
Homemade Chicken Broccoli Alfredo (Served with Penne)
Baked Ziti (Served with a Homemade Meat Sauce)
Fresh Fried Chicken Tenders
Homemade Meatball Marinara
Homemade Crab Cakes
Choose Two Sides
Homemade Italian Pasta Salad
Potato Salad
Mashed Potato
Fresh Vegetable
Served with Rolls and Butter, Soda, Coffee or Tea Included
Choose One Dessert
Cookie/ Brownie Tray (An array of cookies and brownies)
Homemade Gingerbread (with whipped cream)
Add Ons
one extra Item from above $3.50 per person
Baked Shrimp $5.00 per person
Lemon Crumb Haddock $6.00 per person
Dinner Function Buffet
Minimum of 35 people (served 4:00 To 9:00p.m.) $24.99 per person. Plus 6.25% state tax and .75% local tax plus 20% gratuity charge & 3% service fee
Choose One
Fresh Tossed Garden Salad, Caesar Salad or Soup Du Jour
Or Upgrade:
New England Clam Chowder Available for an additional two dollars per person
Choose Two
Baked Chicken Divan (Stuffed with Broccoli and Cheddar Cheese)
Lemon Crumb Haddock (Lemon Crumb Topping)
Short Rib Jardiniere (Topped with Pan Style Gravy)
Old Fashion Baked Stuffed Chicken (Stuffed with a Poultry Stuffing and Supreme Sauce)
Old Fashion Turkey Dinner (Homemade Poultry Stuffing and Pan Gravy)
Chicken Cordon Bleu (Stuffed with Ham and Crumbled Bleu Cheese with a Mild Bleu Cheese Sauce)
Chicken Marsala (Sautéed in Garlic, Onions & Mushrooms)
Baked Stuffed Shrimp (With our Famous Crabmeat Stuffing)
Old Fashion Yankee Pot Roast (Served with Pan Gravy)
Crab Cakes (Served with Seafood Sauce)
Baked Cape Cod Chicken (Served with a Cranberry Poultry Stuffing & Supreme Sauce)
Add $6.00 per person for additional entrees
Served with Potato or Rice Pilaf and Fresh Vegetable
Served with Rolls and Butter, Coffee or Tea Included
Choose One Dessert
Cookie/ Brownie Tray (An array of cookies and brownies)
Homemade Gingerbread (with whipped cream)
For the Vegetarian or Gluten-Free Customer
(Fresh assorted Vegetables Sautéed & drizzled with balsamic glaze served over pasta)
(Boneless Chicken Breast with Fresh Mozzarella Cheese, Roasted Red Peppers, Garlic and Olive Oil Served on a Bed of Field Greens)