You’ll Feel at Home at Lindsey’s

Why settle for another chain restaurant lunch or dinner, when you could be dining at Lindsey’s Family Restaurant? You’ll feel right at home as you enjoy a comfortable meal that is reminiscent of those offered around the family dining tables in New England. This wonderfully set room offers two sections divided by beveled glass doors for your function.

This is perfect for a party that wants to have a buffet or cocktail area, in addition to a plated dinner, or if you just need a little bit more wiggle room.

At Lindsey’s, we take pride in using only the best quality products available. We take extra pride in all of our fish and shellfish products by buying from reputable purveyors that source our products from Cape Cod’s native waters. We treat our products with the care and respect it takes to keep customers coming back for generations. Plain and simple, if it’s not the best, we don’t serve it. We hope you can taste the difference that have made many customers “Happy as a Clam” for over 74 years!

Contact Jessica Beliveau today about your next function at 508-759-5544 or fill out the form
below, and rest assured you’ll feel at home at Lindsey’s Restaurant

We Invite You and Your Guests to Have Your Event at Lindsey’s

If you would like to inquire about our function services, please fill out
the form below or contact Jessica Beliveau today at 508-759-5544

Thank you for requesting more information about Lindsey’s Function Catering! We will get back to you as soon as we can. Please note that this form does NOT constitute an order, and is for inquiry purposes only.

Please contact Jessica Beliveau at 508-759-5544 if you have any questions. 

Our Function Menus

HEARTY BREAKFAST MENU

  • Fresh Scrambled Eggs
  • Breakfast Sausage
  • Apple Wood Smoked Bacon
  • Hand-cut Home Fries
  • Lindsey’s French Toast Casserole with Maple Syrup
  • Orange Juice, Coffee or Tea

MAKE IT BRUNCH

Add To Hearty Breakfast Menu Above With the addition of either the Baked Haddock or Chicken Broccoli Penne

Baked Lemon Encrusted Haddock
Fresh Baked Filet of Haddock Topped with Seasoned Crumbs

Chicken Broccoli Penne
Fresh chicken Tenders Sautéed in Garlic and Oil, Tossed with Broccoli and Penne in a Rich Alfredo Sauce

Hot Appetizers

Priced per piece

  • Scallops Wrapped in Bacon
  • Coconut Shrimp
  • Buffalo Shrimp
  • Mini Crab Cakes
  • Crab Stuffed Mushrooms
  • Crispy Chicken Tenders
  • Buffalo Chicken Tenders
  • Teriyaki Chicken Wings
  • Mini Stuffed Quahogs
  • Teriyaki Chicken Wings
  • Buffalo Chicken Wings
  • Mini Clam Cakes
  • Mozzarella Sticks
  • Cocktail Italian Meatballs
  • Homemade Bacon and Cheddar
    Potato Skins
  • Mini Croquettes
  • Fried Calamari
    Served with our own Marinara Sauce with Zesty Pepper Rings

Cold Appetizers

Large Shrimp Cocktail
Served with cocktail sauce and fresh lemon wedges

Jumbo Shrimp Cocktail
Served with cocktail sauce and fresh lemon wedges

Fresh Seasonal Fruit Bowl
Fresh sliced seasonal fruit

Vegetable Crudités
Fresh cut seasonal vegetables with Smoked Crab Dip and Ranch Dip

Assorted Cheese & Cracker Tray
Domestic and imported cheeses with assorted crackers

Chowders and Bisque

  • Soup Du Jour
  • Corn Chowder
  • Clam Chowder
  • Fish Chowder
  • Seafood Bisque

LUNCHEON FUNCTION MENU

Minimum of 20 people with a Maximum of 35 People (served 11:30 To 3:30)

To Start (Choose One)

  • Fresh Tossed Garden Salad
  • Caesar Salad
  • Soup Du Jour

Or Upgrade:
New England Clam Chowder

Desserts  (Choose One)

Homemade Grapenut Pudding
With Real Whipped Cream

Homemade Gingerbread
served with Real Whipped Cream

Entrées (Choose Three)

Served with Potato or House Rice and Fresh Vegetable unless otherwise noted. Served with Rolls and Butter, Coffee or Tea Included

Fish and Chips
Served with Homemade Cole Slaw

Lemon Crumb Haddock
Lemon Crumb Topping

Short Ribs Jardiniere
Topped with Pan Style Gravy

Old Fashion Yankee Pot Roast
Topped with Pan Style Gravy

Old Fashioned Turkey Dinner
Homemade Poultry Stuffing and Pan Gravy

Old Fashioned Baked Stuffed Chicken
Stuffed with a Poultry Stuffing and Pan Gravy

Chicken Broccoli Alfredo
Served over Penne Pasta

Grilled Chicken
In a Zinfandel Marinade

Baked Stuffed Shrimp
With our Famous Crabmeat Stuffing

Chicken Parmesan
Served over Penne Pasta

Homemade Crab Cake
Topped with a Seafood Sauce

Vegetable Sauté (Vegetarian)
Fresh assorted Vegetables Sautéed & drizzled with balsamic glaze served over pasta

Grilled Chicken Mesclun (Gluten Free)
Boneless Chicken Breast with Fresh Mozzarella Cheese,Roasted Red Peppers, Garlic and Olive Oil Served on a Bed of Field Greens

DINNER FUNCTION MENU

Minimum of 20 people with a Maximum of 35 people (served 4:00 To 9:00p.m.)

To Start (Choose One)

  • Fresh Tossed Garden Salad
  • Caesar Salad
  • Soup Du Jour

Or Upgrade:
New England Clam Chowder

Desserts  (Choose One)

Hot Fudge Sundae
Served with Real Whipped Cream & Hot Fudge

Homemade Gingerbread
Served with Real Whipped Cream

Homemade Chocolate Mousse
Served with Real Whipped Cream

Entrées (Choose Three)

Served with Potato or House Rice and Fresh Vegetable unless otherwise noted. Served with Rolls and Butter, Coffee or Tea Included

Lemon Crumb Haddock
Lemon Crumb Topping

Short Ribs Jardiniere
Topped with Pan Style Gravy

Old Fashioned Baked Stuffed Chicken
Stuffed with a Poultry Stuffing and Pan Gravy

Old Fashioned Turkey Dinner
Homemade Poultry Stuffing and Pan Gravy

Shrimp Scampi
Served over Linguini

Chicken Cordon Bleu
Stuffed with Ham and Crumbled Bleu Cheese with a Mild Bleu Cheese Sauce

Fried Haddock
Served with French Fries and Cole Slaw

Chicken Marsala
Sautéed in Garlic, Onions & Mushrooms

Baked Cape Cod Chicken
With a Cranberry Poultry Stuffing & Supreme Sauce

Baked Stuffed Shrimp
With our Famous Crabmeat Stuffing

Chicken Parmesan
Served over Penne Pasta

Baked Stuffed Haddock
With a Seafood Sauce and Crabmeat Stuffing

Vegetable Sauté (Vegetarian)
Fresh assorted Vegetables Sautéed & drizzled with balsamic glaze served over pasta

Grilled Chicken Mesclun (Gluten Free)
Boneless Chicken Breast with Fresh Mozzarella Cheese,Roasted Red Peppers, Garlic and Olive Oil Served on a Bed of Field Greens

LUNCHEON BUFFET

Minimum of 35 people (served 11:30 To 3:30) 

To Start (Choose One)

  • Fresh Tossed Garden Salad
  • Caesar Salad
  • Soup Du Jour

Or Upgrade:
New England Clam Chowder

Sides (Choose Two)

  • Homemade Italian Pasta Salad
  • Potato Salad
  • Mashed Potato
  • Fresh Vegetable

Served with Rolls and Butter, Soda, Coffee or Tea Included

Dessert (Choose One)

Cookie and Brownie Tray
An array of cookies and brownies

Homemade Gingerbread
With real whipped cream

Entrées  (Choose Two)

Assorted Finger Sandwiches
Ham Salad, Turkey Salad and Egg Salad

Assorted Wrap Sandwiches
Ham, Turkey, Roast Beef with Cheese

Vegetable Primavera

Homemade Chicken Parmesan

Old Fashioned Roast Turkey
With Homemade Poultry Stuffing

Homemade Chicken Broccoli Alfredo
Served with Penne Pasta

Baked Ziti
Served with a Homemade Meat Sauce

Fresh Fried Chicken Tenders

Homemade Meatball Marinara

Homemade Crab Cakes

DINNER FUNCTION BUFFET

Minimum of 35 people (served 4:00 To 9:00p.m.) 

To Start (Choose One)

  • Fresh Tossed Garden Salad
  • Caesar Salad
  • Soup Du Jour

Or Upgrade:
New England Clam Chowder

Dessert (Choose One)

Cookie and Brownie Tray
An array of cookies and brownies

Homemade Gingerbread
With real whipped cream

Entrées (Choose Two)

Served with Potato or House Rice and Fresh Vegetable unless otherwise noted. Served with Rolls and Butter, Coffee or Tea Included

Baked Chicken Divan
Stuffed with Broccoli and Cheddar Cheese

Lemon Crumb Haddock
Lemon Crumb Topping

Short Rib Jardiniere
Topped with Pan Style Gravy

Old Fashioned Baked Stuffed Chicken
Stuffed with a Poultry Stuffing and Supreme Sauce

Old Fashioned Turkey Dinner
Homemade Poultry Stuffing and Pan Gravy

Chicken Cordon Bleu
Stuffed with Ham and Crumbled Bleu Cheese with a Mild Bleu Cheese Sauce

Homemade Shrimp Scampi
Served with Penne Pasta

Chicken Marsala
Sautéed in Garlic, Onions & Mushrooms

Baked Stuffed Shrimp
With our Famous Crabmeat Stuffing

Old Fashioned Yankee Pot Roast
Served with Pan Gravy

Crab Cakes
Served with Seafood Sauce

Baked Cape Cod Chicken
Served with a Cranberry Poultry Stuffing & Supreme Sauce

Love Lindsey’s? Leave a Review on Google

What our Customers Say:

Family restaurant indeed. No pretentions, just good food and easy service. The bisque and chowder passed the spoon test and were delicious. Had a shrimp special that was equally so. Common theme amongst the dishes: quantity of seafood. The bisque was lumpy with meat, the entree had more shrimp than penne it was placed on top of…hyperbole, but not without a nugget of truth. Overall very good experience and recommended.

Christopher T

As far as I’m concerned there is no better place on the cape to get clam chowder than Lindsay’s family restaurant. I will often drive 45 minutes from my home to go there just to get two or three quarts of it to bring home along with their clam cakes which are second to none. The food is always hot and fresh, the wait staff is friendly and you can just take your time and enjoy your meal and play a couple of games of Keno if you like. Definitely one of my favorite restaurants

Frank N.

Some of the best seafood I’ve had on the Cape. The clam chowder was creamy and delicious, with big chunks of clams. I had the fried clam plate, which was done to perfection, slightly sweet, but not stringy. My sister had the fish and chips plate. Really nice looking fillets and not overcooked. My girlfriend had the shrimp plate, also fried , which she was impressed with. Our waitress Michelle was knowledgeable and friendly without being overbearing. This a must go place if your on the Cape.

Ray M.

Lindsey’s Family Restaurant

3138 Cranberry Hwy,
East Wareham, MA 02538

(508) 759-5544

Wednesday–Sunday
12 p.m.—8 p.m.

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