Daily Specials

Daily Specials

fried crab cakes in seafood sauce

WEDNESDAYS

CRAB CAKES
Our homemade crab cakes lightly fried until golden brown topped with our famous seafood sauce and served with a potato and fresh vegetable. $18

a plate of pot roast, mashed potatoes and broccoli

THURSDAYS

YANKEE POT ROAST
Fork tender slow braised beef topped with homemade pan style gravy and served with your choice of potato and fresh vegetable. $17

FRIDAYS

BEER BATTERED FISH & CHIPS
Fresh haddock hand breaded in a beer batter then lightly fried until golden brown and served with French fries and homemade coleslaw. $22

SATURDAYS (after 4:00 pm)

PRIME RIB AU JUS
Slow roasted USDA Choice Black Angus prime rib cooked to your liking and served with your choice of potato and fresh vegetable. $31

SUNDAYS

BRAISED BONELESS SHORT RIBS
Fresh boneless short ribs of Beef Jardinière topped with our homemade pan style gravy and served with your choice of potato and fresh vegetable. $21

Love Lindsey’s? Leave a Review on Google

What our Customers Say:

Family restaurant indeed. No pretentions, just good food and easy service. The bisque and chowder passed the spoon test and were delicious. Had a shrimp special that was equally so. Common theme amongst the dishes: quantity of seafood. The bisque was lumpy with meat, the entree had more shrimp than penne it was placed on top of…hyperbole, but not without a nugget of truth. Overall very good experience and recommended.

Christopher T

As far as I’m concerned there is no better place on the cape to get clam chowder than Lindsay’s family restaurant. I will often drive 45 minutes from my home to go there just to get two or three quarts of it to bring home along with their clam cakes which are second to none. The food is always hot and fresh, the wait staff is friendly and you can just take your time and enjoy your meal and play a couple of games of Keno if you like. Definitely one of my favorite restaurants

Frank N.

Some of the best seafood I’ve had on the Cape. The clam chowder was creamy and delicious, with big chunks of clams. I had the fried clam plate, which was done to perfection, slightly sweet, but not stringy. My sister had the fish and chips plate. Really nice looking fillets and not overcooked. My girlfriend had the shrimp plate, also fried , which she was impressed with. Our waitress Michelle was knowledgeable and friendly without being overbearing. This a must go place if your on the Cape.

Ray M.